Dinner

Crock Country Steak is for Dinner.

Crock Country Steak takes 10 minutes to prepare.

Crock Country Steak takes 420 minutes to cook.

Crock Country Steak makes 8 servings.

The ingredients for Crock Country Steak are:

2 pds of top beef sirloin (cube steak)
2 packs of brown gravy
1 pack of onion soup mix
4 cups of water

Here is how you make Crock Country Steak:

Place 2 pds of top beef sirloin in crockpot and turn on low. Mix 3 cups of water to 2 packets of brown gravy, getting rid of any lumps and add on top of beef sirloin. Mix 1 cup of water with 1 packet of onion soup mix and add to crockpot. Cook on low for approx 6-7 hours. Number of Servings: 8Recipe submitted by SparkPeople user MSKNIGHT10.

The nutritional information for Crock Country Steak is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 236.2

• Total Fat: 9.2 g
• Cholesterol: 100.9 mg
• Sodium: 248.4 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.1 g
• Protein: 34.7 g