Dinner

Katey's Crock-pot Stroganoff is for Dinner.

Katey's Crock-pot Stroganoff takes several minutes to prepare.

Katey's Crock-pot Stroganoff takes several minutes to cook.

Katey's Crock-pot Stroganoff makes 8 servings.

The ingredients for Katey's Crock-pot Stroganoff are:

2.3 lb beef round, cut into 1-in cubes
2 T vegetable oil
1 can cream of mushroom soup
1 soup can beef broth
1/2 large red onion, sliced
8 oz light sour cream

Here is how you make Katey's Crock-pot Stroganoff:

Cube beef and sear in 2 T vegetable oil. Transfer to crockpot.Add 1 can cream of mushroom soup, and 1 can of beef broth.Slice 1/2 large red onion and add that.Cook on low for 8 hours. Add sour cream just before serving.Serve over hot noodles, rice, or toast (not included in recipe calculations)Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user TEXASKATEY.

The nutritional information for Katey's Crock-pot Stroganoff is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 312.4

• Total Fat: 14.8 g
• Cholesterol: 87.3 mg
• Sodium: 871.1 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.4 g
• Protein: 33.4 g