Dinner

Tortellini and ragu - Crock Pot is for Dinner.

Tortellini and ragu - Crock Pot takes 30 minutes to prepare.

Tortellini and ragu - Crock Pot takes 360 minutes to cook.

Tortellini and ragu - Crock Pot makes 6 servings.

The ingredients for Tortellini and ragu - Crock Pot are:

1/2 lb italian sausage
1/2 lb lean ground beef
1 15 oz container marinara sauce
1 jar Ragu
1 C sliced fresh mushrooms
1 C Water
20 oz pkg tortellini
1 C mozzarella

Here is how you make Tortellini and ragu - Crock Pot:

1. Brown meat until done2. Spray inside of crock pot with cooking spray or use crock pot liner3. Mix meat, sauces, watter and mushrooms. Add to crock pot. Cover and cook 5-6 hours4. Add pasta and cheese to crock pot in the last 30-45 minutes of cooking; stir wellNumber of Servings: 6Recipe submitted by SparkPeople user WLFPACK1.

The nutritional information for Tortellini and ragu - Crock Pot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 659.6

• Total Fat: 38.5 g
• Cholesterol: 135.3 mg
• Sodium: 1,494.3 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 3.9 g
• Protein: 44.3 g