Dinner

Curried Venison is for Dinner.

Curried Venison takes 15 minutes to prepare.

Curried Venison takes 25 minutes to cook.

Curried Venison makes 6 servings.

The ingredients for Curried Venison are:

2 T. butter
1 med onion, diced
1 lb. ground venison
1 T. curry powder
1.5 tsp salt
1/8 tsp black pepper
1 clove garlic, minced
2 cups chopped tomato (or 14 oz. can of diced tomato)
2 med potatoes, diced 1/2 inch cubes
2 cups frozen peas

Here is how you make Curried Venison:

In a large, deep skillet, saute onion in butter and then add venison. Brown meat thoroughly.Add curry powder, salt, pepper, garlic, diced tomatoes, and potatoes. Mix together. Let simmer for 25 minutes or until potatoes are tender/firm.Add frozen peas. Heat through.Serve over rice.Serving Size: Makes approx 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LADYFROMTHEWOOD.

The nutritional information for Curried Venison is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 300.7

• Total Fat: 10.6 g
• Cholesterol: 84.2 mg
• Sodium: 915.6 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 4.3 g
• Protein: 25.0 g

Curried Venison is Indian cuisine.