Dinner

cic's red thai curry is for Dinner.

cic's red thai curry takes 20 minutes to prepare.

cic's red thai curry takes 20 minutes to cook.

cic's red thai curry makes 8 servings.

The ingredients for cic's red thai curry are:

2 cans Light Coconut Milk
1 bag frozen bell peppers and onion strips
1 large fresh turkey breast
1 tbsp olive oil
1 can bamboo shoots
1 pkg Red Curry paste

Here is how you make cic's red thai curry:

Slice turkey breast very thinly and sautee in olive oil. Mix 1/2 curry paste with turkey until cooked through, then remove from pan. Sautee frozen vegetables until half cooked and reduce heat. Add bamboo shoots (sliced thinly), cocount milk and remaining red curry paste. (Use additional amount if more heat is desired). Cover and simmer until vegetables are completely cooked. Mix 2 tablespoons of cornstarch with tap water in seperate bowl until mixed thoroughly. Slowly add to mixture in pan, stirring completely. Replace cover and let stand until slightly thickened. Serving Size: makes about 8, 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CMAIWANDI.

The nutritional information for cic's red thai curry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 143.6

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 581.1 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 2.0 g
• Protein: 8.4 g

cic's red thai curry is Asian cuisine.