The recipe Leftovers egg strata

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Leftovers egg strata recipe is a Italian Dinner meal that takes 60 minutes to make. If you enjoy Italian for Dinner, you will like Leftovers egg strata!

Leftovers egg strata

Leftovers egg strata Recipe
Leftovers egg strata

Strata means "layer" in Italian. I used up leftovers in the fridge to make this strata, which includes 6 fresh eggs from our chickens. Get creative with your own fillings and use bits of what's in the house already.

Leftovers egg strata

What Course Is Leftovers egg strata?

Leftovers egg strata is for Dinner.


How Long Does Leftovers egg strata Recipe Take To Prepare?

Leftovers egg strata takes 15 minutes to prepare.


How Long Does Leftovers egg strata Recipe Take To Cook?

Leftovers egg strata takes 60 minutes to cook.


How Many Servings Does Leftovers egg strata Recipe Make?

Leftovers egg strata makes 4 servings.


What Are The Ingredients For Leftovers egg strata Recipe?

The ingredients for Leftovers egg strata are:

Peppers, sweet, red, raw, sliced, 1 cup
1 medium onion, chopped
Broccoli, fresh, 3 cup, chopped
Bacon, 6 medium slices, cooked & crumbled
Cheddar Cheese, 3 oz, shredded
Egg, fresh, 6 medium
Milk, 1%, 1 cup
Salt & pepper to taste


How Do I Make Leftovers egg strata?

Here is how you make Leftovers egg strata:

Chop broccoli and put in a pie plate that you've sprayed with oil.Saute onion and peppers in a saucepan. Sprinkle over the broccoli.Cook bacon, crumble over onion mix.Top strata with the cheese.Beat eggs with milk, then pour into pie plate.Bake at 375 for an hour.Number of Servings: 4Recipe submitted by SparkPeople user JENNSPEEPS.


What's The Nutritional Info For Leftovers egg strata?

The nutritional information for Leftovers egg strata is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 301.4
  • Total Fat: 19.3 g
  • Cholesterol: 314.0 mg
  • Sodium: 413.0 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 21.1 g

What Type Of Cuisine Is Leftovers egg strata?

Leftovers egg strata is Italian cuisine.


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