Dinner

Egg Noodle Lasagna is for Dinner.

Egg Noodle Lasagna takes several minutes to prepare.

Egg Noodle Lasagna takes several minutes to cook.

Egg Noodle Lasagna makes 12 servings.

The ingredients for Egg Noodle Lasagna are:

6 1/2 cups uncooked wide egg noodles
1 1/2 pounds lean ground beef
2 1/4 cups spaghetti sauce
6 ounces of Velveeta, cubed
3 cups shredded mozzarella cheese

Here is how you make Egg Noodle Lasagna:

Cook noodles according to package directions; drain.In a large skillet, cook beef over medium heat until no longer pink; drain. Spread a fourth of the spaghetti sauce into an un-greased 5-qt slow cooker. Layer with a third of the noodles, a third of the beef, a third of the remaining sauce and a third of the cheese. Repeat the layers twice.Cover and cook on low for about 3 hours or until the cheese is melted and lasagna is heated through.Number of Servings: 12Recipe submitted by SparkPeople user SIGNAL_MOM.

The nutritional information for Egg Noodle Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 290.9

• Total Fat: 13.0 g
• Cholesterol: 81.9 mg
• Sodium: 614.4 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 1.8 g
• Protein: 23.6 g