Dinner

Egg Plant Lasagna is for Dinner.

Egg Plant Lasagna takes 30 minutes to prepare.

Egg Plant Lasagna takes 70 minutes to cook.

Egg Plant Lasagna makes 10 servings.

The ingredients for Egg Plant Lasagna are:

6.5 oz Lasagna Noodles to line bottom of pan.
3 cp favaorite spaghetti sauce cooked with ground turkey.
Mix 3 cups cottage cheese with 2 cups mozzarella and 1/2 cup parmesean. Add 1/2 ts Cilantro and mix together.
Place 1/2 of sauce mixture over noodles then add 1/2 cottage cheese mixture.
Add layer of sliced eggplant.
Repeat for next layer and top with remaining 2 cup mozzarella.

Here is how you make Egg Plant Lasagna:

Bake 35 min. covered then bake until brown uncovered at 350.Number of Servings: 10Recipe submitted by SparkPeople user MONTPOPE.

The nutritional information for Egg Plant Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 364.7

• Total Fat: 10.4 g
• Cholesterol: 48.6 mg
• Sodium: 1,170.3 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 3.6 g
• Protein: 37.0 g