Dinner

Pork Egg Rolls is for Dinner.

Pork Egg Rolls takes 20 minutes to prepare.

Pork Egg Rolls takes 30 minutes to cook.

Pork Egg Rolls makes 12 servings.

The ingredients for Pork Egg Rolls are:

8 oz. ground pork
1 cup. finely shredded carrots
1or 1/4 tsp. soy sauce
1/2 or 1/4 tsp.of garlic powder
3 cups bean sprouts
vegetable oil for deep-frying
12 egg roll wrappers

Here is how you make Pork Egg Rolls:

Add ground pork, carrots, soy sauce and garlic powder. Cook, stiring frequently, until ground pork is browned and crumble, about 8 minutes, drain, stir in bean sprouts.Let stand to cool. Preheat oil for deep-frying in a deep fryer to 375 fspoon about 1 tbsp of ground pork mixture diagonally onto each egg roll wrapper. fold in the bottom and side corners to enclose filling. Moisten top corner with water. fold top corner down and pressing seam to seal Deep fry egg rolls 3 at a time until golden brown, about 3 minutes per batch Drain serve hot!Number of Servings: 12Recipe submitted by SparkPeople user SLCTALBOT.

The nutritional information for Pork Egg Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 192.1

• Total Fat: 8.0 g
• Cholesterol: 20.6 mg
• Sodium: 229.6 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 1.3 g
• Protein: 9.0 g

Pork Egg Rolls is Asian cuisine.