Dinner

No Egg Quiche is for Dinner.

No Egg Quiche takes 15 minutes to prepare.

No Egg Quiche takes 30 minutes to cook.

No Egg Quiche makes 6 servings.

The ingredients for No Egg Quiche are:

1 Pie crust, frozen, ready-to-bake, single 9"
6.5 tsp Egg Replacer,
1/2 cup milk
1 cup Mozzarella, shredded
.25 cup Cheddar Cheese, shredded
1 cup meat diced or crumbled meat (could be
Turkey, Ham, Bacon, etc)
1 cup fresh veggies diced, (could be peppers, onions, broccoli, etc. )

Here is how you make No Egg Quiche:

Preheat oven to 375*.Put Mozzarella in bottom of pie crust. Mix the meat and/or veggies and place on top of mozzarella. Mix Egg Replacer with 1/2 cup milk until smooth (about 3-4min), then pour over top of ingredients in pie crust. Bake for about 30 minutes or until crust is golden brown. Sprinkle cheddar cheese over top and put back in oven for about 5 minutes or until cheese is melted.Serve and enjoy!Number of Servings: 6Recipe submitted by SparkPeople user INAD2008.

The nutritional information for No Egg Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 288.8

• Total Fat: 17.4 g
• Cholesterol: 41.1 mg
• Sodium: 972.9 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.3 g
• Protein: 17.8 g