Dinner

Egg Roll in a Bowl is for Dinner.

Egg Roll in a Bowl takes 8 minutes to prepare.

Egg Roll in a Bowl takes 15 minutes to cook.

Egg Roll in a Bowl makes 4 servings.

The ingredients for Egg Roll in a Bowl are:

1 lb Ground Turkey (or ground meat of choice)
1 Red bell pepper (diced)
1 tbsp Sesame Oil
6 Scallions, thinly sliced
10 oz Shredded cabbage
1 cup Shredded carrots
3 tbsp Soy Sauce
1 tbsp Rice Wine Vinegar
1/2 tsp Ginger, ground
2 tsp Garlic powder
Salt and pepper to taste

Here is how you make Egg Roll in a Bowl:

1. In a large saute pan, heat the sesame oil over medium-high heat. Add the diced red pepper and saute for 4 minutes, until softened slightly. 2. Add the ground pork and scallions to the pan and cook about 5 minutes longer, until the meat is cooked through and no pink remains. 3.Stir in the cabbage, carrots, coconut aminos or soy sauce, rice wine vinegar, ginger, garlic powder, and salt and pepper (to taste) to the pan. Cover and cook 5 minutes longer. Enjoy!Serving Size: Number of Servings: 4Recipe submitted by SparkPeople user BWEHBERG486.

The nutritional information for Egg Roll in a Bowl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 140.1

• Total Fat: 7.9 g
• Cholesterol: 31.7 mg
• Sodium: 517.6 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.9 g
• Protein: 8.6 g

The dietary needs meet for Egg Roll in a Bowl is Low Carb