Dinner

Zucchini Egg Tacos is for Dinner.

Zucchini Egg Tacos takes 5 minutes to prepare.

Zucchini Egg Tacos takes 8 minutes to cook.

Zucchini Egg Tacos makes 3 servings.

The ingredients for Zucchini Egg Tacos are:

zuchinni, 1.75 cup
Egg, fresh, 3 extra large
Garlic, 4 cloves
Onions, raw, .5 cup, chopped
Olive Oil, .75 tbsp
La Tortilla Factory Softwrap Mini Multibran, 3 serving
Sargento Reduced Fat Medium Cheddar, 1 serving
Sargento Reduced Fat Swiss Cheese, 1 serving

Here is how you make Zucchini Egg Tacos:

Saute? onion, garlic and zucchini in olive oil. Sprinkle with salt and pepper. Sautee until zucchini is slightly tender. Beat three eggs and add to pan and scramble with veggies until cooked. Add two slices of cheese and melt. Remove from heat. Divide mixture into three equal portions between three multigrain tortillas. Enjoy. Serving Size: Make 3 servings of 1 tacoNumber of Servings: 3Recipe submitted by SparkPeople user PHOENIX107.

The nutritional information for Zucchini Egg Tacos is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 237.5

• Total Fat: 13.4 g
• Cholesterol: 224.6 mg
• Sodium: 300.6 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 5.7 g
• Protein: 16.3 g

The dietary needs meet for Zucchini Egg Tacos is Vegetarian