Dinner

Eggplant Mostaccioli is for Dinner.

Eggplant Mostaccioli takes 30 minutes to prepare.

Eggplant Mostaccioli takes 30 minutes to cook.

Eggplant Mostaccioli makes 6 servings.

The ingredients for Eggplant Mostaccioli are:

6 oz mostaccioli noodles
8 med chopped tomatoes
1/4 cup olive oil
1/4 cup chopped green pepper
1/4 cup chopped eggplant
1 clove garlic
1 cup tomato sauce
1 cup mozzarella cheese
1/2 lb ground beef

Here is how you make Eggplant Mostaccioli:

*boil noodles & drain*put olive oil in pan and add vegetables & garlic, add salt and pepper to taste and any other spice you like, simmer for 30 minutes, add the tomato sauce*brown ground beef in a seperate pan*put half the noodles in a casserole dish, add half the meat, half the sauces & half the cheese, repeat layers once again*bake at 350 for 30 minutesNumber of Servings: 6Recipe submitted by SparkPeople user DAVLIN.

The nutritional information for Eggplant Mostaccioli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 434.9

• Total Fat: 24.4 g
• Cholesterol: 50.1 mg
• Sodium: 392.0 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 3.7 g
• Protein: 21.5 g