Dinner

Enchilada Casser-ole`! is for Dinner.

Enchilada Casser-ole`! takes 20 minutes to prepare.

Enchilada Casser-ole`! takes 30 minutes to cook.

Enchilada Casser-ole`! makes 8 servings.

The ingredients for Enchilada Casser-ole`! are:

1 lb ground beef
1 large onion
2 cups salsa
1 can (15 oz) Black Beans, rinsed and drained
1/4 cups Italian Salad Dressing
2 tbsp taco seasoning
1/4 tsp ground cumin
3/4 cup sour cream
1 cup (4 oz) shredded Mexican cheese blend
1 cup shredded lettuce
1 medium tomato
1/4 cup minced fresh cilantro

Here is how you make Enchilada Casser-ole`!:

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans, dressing, taco seasoning and cumin. Place two tortillas in a 2-qt. baking dish coated with cooking spray. Layer with half of the meat mixture, sour cream and cheese. Repeat the layers.2. Cover and bake at 400 degrees for 25 minutes. Uncover bake 5-10 minutes longer or until heated through. Let stand for 5 minutes before topping with lettuce, tomato and cliantro.Number of Servings: 8Recipe submitted by SparkPeople user MISTY1LT.

The nutritional information for Enchilada Casser-ole`! is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 397.9

• Total Fat: 22.6 g
• Cholesterol: 65.1 mg
• Sodium: 722.2 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 4.9 g
• Protein: 18.3 g