Dinner

olive and garlic lasagna is for Dinner.

olive and garlic lasagna takes 30 minutes to prepare.

olive and garlic lasagna takes 120 minutes to cook.

olive and garlic lasagna makes 24 servings.

The ingredients for olive and garlic lasagna are:

1 pound lasagna noodles
1 pound ground hot italian sausage
1 pound lean ground beef
2 pounds shredded mozzarella cheese
3 24 oz jars Classico pasta sauce
2 15 oz containers ricotta cheese

Here is how you make olive and garlic lasagna:

Brown sausage and hamburger, add 3 24 oz. Jars of Classico pasta sauce. Add oregano and basil to taste, bring to a simmer. Meanwhile, boil about 5 quarts of water in large saucepan. Add 1 tbs olive oil, then add noodles (I cook 6 noodles at a time). Prepare a 13 x 9 pyrex baking dish with cooking spray, then put in a thin layer of meat sauce. Top with 6 noodles (boil noodles 8 to 10 minutes). Microwave ricotta for about 90 seconds, then spread thin layer over noodles, followed by another layer of meat sauce, followed by a generous layer of shredded mozzarella. Repeat to make 3 noodle layers, etc.bake in a 350 degree oven for 2 hours, or until browned and bubbly. Enjoy!Serving Size: 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user BEAR8MM.

The nutritional information for olive and garlic lasagna is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 387.9

• Total Fat: 22.0 g
• Cholesterol: 80.8 mg
• Sodium: 725.9 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 1.9 g
• Protein: 24.0 g

olive and garlic lasagna is Italian cuisine.