Dinner

RachaelRaymag Garlic Peas is for Dinner.

RachaelRaymag Garlic Peas takes several minutes to prepare.

RachaelRaymag Garlic Peas takes 5 minutes to cook.

RachaelRaymag Garlic Peas makes 1 servings.

The ingredients for RachaelRaymag Garlic Peas are:

1 1/2 tablespoons extra-virgin olive oil 4 cloves garlic, quartered Two 10-ounce boxes frozen peas, thawed

Here is how you make RachaelRaymag Garlic Peas:

In a medium skillet, heat the olive oil over medium-high heat. Add the garlic and cook, stirring, until golden, 1 to 2 minutes, then add the peas. Season with salt and pepper and cook until heated through, about 2 minutes.Number of Servings: 1Recipe submitted by SparkPeople user JEMSSI3261.

The nutritional information for RachaelRaymag Garlic Peas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 188.9

• Total Fat: 14.3 g
• Cholesterol: 0.0 mg
• Sodium: 82.2 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 3.2 g
• Protein: 4.3 g