Dinner

Garlic Pig is for Dinner.

Garlic Pig takes 10 minutes to prepare.

Garlic Pig takes 360 minutes to cook.

Garlic Pig makes 8 servings.

The ingredients for Garlic Pig are:

Pork Tenderloin, 35 oz
Water, tap, .5 cup (8 fl oz)
Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.)
Yellow Sweet Corn, Canned, 1 cup
Beans, white, 1 cup
Kroger Garlic Spread (1 serving = 1 Tbsp), 3 servings
Onion powder, 1 tsp
Pepper, black, 1 dash
Bread crumbs, dry, grated, seasoned, .25 cup

Here is how you make Garlic Pig:

Spray pot with non-stick cooking spray.Place pork in pot.Season pork with onion powder and black pepper.Spread the garlic spread over the pork.Sprinkle seasoned ground bread crumbs over garlic spread.Wash/scrub potatoes and quarter them; place pieces around pork.Add water around the pork.Drain and add corn over contents of pot.Drain and add white beans over contents of pot.Cover and set on High.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Garlic Pig is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 413.6

• Total Fat: 14.7 g
• Cholesterol: 98.0 mg
• Sodium: 266.3 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 6.3 g
• Protein: 40.2 g