The recipe Dan's goulash 8/3/12

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Dan's goulash 8/3/12 recipe is a Italian Dinner meal that takes 30 minutes to make. If you enjoy Italian for Dinner, you will like Dan's goulash 8/3/12!

Dan's goulash 8/3/12

Dan's goulash 8/3/12 Recipe
Dan's goulash 8/3/12

What Course Is Dan's goulash 8/3/12?

Dan's goulash 8/3/12 is for Dinner.


How Long Does Dan's goulash 8/3/12 Recipe Take To Prepare?

Dan's goulash 8/3/12 takes 30 minutes to prepare.


How Long Does Dan's goulash 8/3/12 Recipe Take To Cook?

Dan's goulash 8/3/12 takes 30 minutes to cook.


How Many Servings Does Dan's goulash 8/3/12 Recipe Make?

Dan's goulash 8/3/12 makes 12 servings.


What Are The Ingredients For Dan's goulash 8/3/12 Recipe?

The ingredients for Dan's goulash 8/3/12 are:

*Ragu Spaghetti Sauce (tomato sauce), 5 cup

*Tomatoes, red, ripe, raw, year round average, 6 medium whole (2-3/5" dia)

Onions, raw, 2 cup, chopped

Garlic, 4 tsp

*Smart Balance Buttery Spread, 4 tbsp

*Turkey, Ground turkey, 93% lean, 20 oz

Salt, 2 tsp

Ground Pork, 1 lbs

*Pasta, Barilla Cellentani, 16 oz


How Do I Make Dan's goulash 8/3/12?

Here is how you make Dan's goulash 8/3/12:

Serving Size: makes 12, 2 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user MYJOURNEY95.


What's The Nutritional Info For Dan's goulash 8/3/12?

The nutritional information for Dan's goulash 8/3/12 is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 395.2
  • Total Fat: 14.9 g
  • Cholesterol: 57.9 mg
  • Sodium: 1,108.7 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 23.0 g

What Type Of Cuisine Is Dan's goulash 8/3/12?

Dan's goulash 8/3/12 is Italian cuisine.


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