Dinner

Greek Fasolatha is for Dinner.

Greek Fasolatha takes 15 minutes to prepare.

Greek Fasolatha takes 120 minutes to cook.

Greek Fasolatha makes 7 servings.

The ingredients for Greek Fasolatha are:

1 kilo lima beans
1 onion chopped
6 carrots sliced
4-4 medium potatoes peeled and quartered (1.5 inch cube)
small can tomato paste
malt vinegar
1 cup olive oil
1 tbsp flour

Here is how you make Greek Fasolatha:

Makes 7x 2 cup portions.Place lima beans in very large pot and cover with ample water (easily 4 inches above beans). Bring to boil and slow boil for about an hour or more until almost cooked. Drain water and add fresh water. Add onion, carrots, potatoes, oil and bring to boil again, slow boil until potatoes cooked. Add paste, stir well. In small bowl put flour and add vinegar to make a paste. Add about 1- 2 cups liquid from soup to the vinegar mix. Add to soup mix and cook for a further 10 minutes, stirring so nothing sticks to bottom.Number of Servings: 7Recipe submitted by SparkPeople user FIWI13.

The nutritional information for Greek Fasolatha is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 611.6

• Total Fat: 31.8 g
• Cholesterol: 0.0 mg
• Sodium: 182.9 mg
• Total Carbs: 69.7 g
• Dietary Fiber: 15.8 g
• Protein: 15.6 g