Dinner

KPH's Instant Pot Jambalaya is for Dinner.

KPH's Instant Pot Jambalaya takes 15 minutes to prepare.

KPH's Instant Pot Jambalaya takes 45 minutes to cook.

KPH's Instant Pot Jambalaya makes 12 servings.

The ingredients for KPH's Instant Pot Jambalaya are:

12 oz Hillshire Farm Beef Smoked Sausage, halved and sliced
12 oz Chicken Thighs b/s, cut onto bite size pieces
12 oz Shrimp, raw, dried, cut into bite size pieces and sprinkled w/ 1 tsp Cajun seasoning.
1 cup White Rice, medium grain
2 stalk, medium (7-1/2" - 8" lon Celery, raw, chopped
1 medium (2-1/2" dia) Onions, raw , chopped
1 cup, chopped Green Peppers (bell peppers)
1 tbsp Extra Virgin Olive Oil
0.33 can (6 oz) Tomato Paste
1 cup (8 fl oz) Water, tap
2 cups Swanson Chicken Broth, 100% Fat Free, 33% less NaCl
14.5 oz Hunt's 100% Natural Fire Roasted Diced Tomatoes
1 Bay Leaf
5 tsp Tony Cacheres Cajun Seasoning (by TXMOMMA)
4 clove Garlic , minced

Here is how you make KPH's Instant Pot Jambalaya:

1. Prep the ingredients.2. Turn on the Instant Pot select Saute. When hot, add oil and chicken. Sprinkle with 3 tsp Cajun seasoning, mix and brown, ~ 3 min.3. Add veggies and sausage, sprinkle with 2 tsp Cajun seasoning, mix and sauce ~ 5 min.4. Add water , stir and simmer ~ 1 min.5. Stir in rice and broth.6. Add tomatoes, don't stir, float bay leaf on top.7. Turn off Saute. Press Manual, high and set for 4 min.8. When finished, QR and stir in shrimp. Close quickly, reset seal and let sit for 10 min. to cook the shrimp in the residual heat.9. After 10 min. Open stir and enjoy!.Serving Size: makes approx. 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user KPHICKEY.

The nutritional information for KPH's Instant Pot Jambalaya is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 166.3

• Total Fat: 9.1 g
• Cholesterol: 63.2 mg
• Sodium: 511.5 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.8 g
• Protein: 10.6 g