Dinner

Quick Jambalaya is for Dinner.

Quick Jambalaya takes 5 minutes to prepare.

Quick Jambalaya takes 40 minutes to cook.

Quick Jambalaya makes 4 servings.

The ingredients for Quick Jambalaya are:

1 whole boneless, skinless chicken breast, cut into 1 inch chunks (2 halves)
4 links fully-cooked andouille sausage, sliced
1 package Zatarain's Jambalaya mix
1 cup chicken broth
1.5 cups water
2 T olive oil

Here is how you make Quick Jambalaya:

Heat oil in a large skillet. Add chicken, and cook until no longer pink. Add sausage to heat through. Combine broth and water in a large saucepan or pot, and bring to a boil. Add Jambalaya mix and cooked meat, return mixture to a boil. Reduce heat, stir, cover and simmer over low heat for 25 minutes. Remove from heat, and let stand for 5 minutes. Fluff and serve.Number of Servings: 4Recipe submitted by SparkPeople user JRDEES.

The nutritional information for Quick Jambalaya is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 449.7

• Total Fat: 19.2 g
• Cholesterol: 60.3 mg
• Sodium: 1,692.4 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 1.0 g
• Protein: 23.9 g