The recipe Quick Tasty Jambalaya

Made From Scratch Recipes

Quick Tasty Jambalaya recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Quick Tasty Jambalaya!

Quick Tasty Jambalaya

Quick Tasty Jambalaya Recipe
Quick Tasty Jambalaya

This is incredibly easy, quick, and tasty! I use just the Smoked Turkey Sausage but it is a Jambalaya so you can put some seafood in it too. So add shrimp or something if you like! I also try to always use the lower sodium chicken broth, and you can use jasmine rice, or brown rice...just make sure its not too crunchy when your finished. And never use the quick cooking rice!I also use less creole seasoning if some people don't like it as spicy :)

What Course Is Quick Tasty Jambalaya?

Quick Tasty Jambalaya is for Dinner.


How Long Does Quick Tasty Jambalaya Recipe Take To Prepare?

Quick Tasty Jambalaya takes 15 minutes to prepare.


How Long Does Quick Tasty Jambalaya Recipe Take To Cook?

Quick Tasty Jambalaya takes 40 minutes to cook.


How Many Servings Does Quick Tasty Jambalaya Recipe Make?

Quick Tasty Jambalaya makes 6 servings.


What Are The Ingredients For Quick Tasty Jambalaya Recipe?

The ingredients for Quick Tasty Jambalaya are:

1 lb Smoked Turkey Sausage
1 Can ( 28 oz) Crushed tomatoes
1 Can 14 oz Low Sodium Chicken Broth
1 Cup Uncooked Long Grain Rice
2 Bell Peppers Chopped
1 Large Onion, chopped
4 tsp Creole Seasoning
1 tsp Garlic Powder


How Do I Make Quick Tasty Jambalaya?

Here is how you make Quick Tasty Jambalaya:

Makes 6-8 Servings 1 Cup ServingsCombine all ingreidients in a soup pot over medium heat, mix well. Cover and cook for 15 minutes. Reduce heat to low and simmer for 30-35 minutes, or until the rice is cooked.Try using different colored bell peppers, and adding shrimp!Number of Servings: 6Recipe submitted by SparkPeople user BETTYLOVEKITTEN.


What's The Nutritional Info For Quick Tasty Jambalaya?

The nutritional information for Quick Tasty Jambalaya is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 256.2
  • Total Fat: 8.2 g
  • Cholesterol: 47.8 mg
  • Sodium: 1,465.2 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 18.6 g

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