The recipe Quorn jambalaya

Made From Scratch Recipes

Quorn jambalaya recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Quorn jambalaya!

Quorn jambalaya

Quorn jambalaya Recipe
Quorn jambalaya

Adapted from Bittman

What Course Is Quorn jambalaya?

Quorn jambalaya is for Dinner.


How Long Does Quorn jambalaya Recipe Take To Prepare?

Quorn jambalaya takes 30 minutes to prepare.


How Long Does Quorn jambalaya Recipe Take To Cook?

Quorn jambalaya takes 30 minutes to cook.


How Many Servings Does Quorn jambalaya Recipe Make?

Quorn jambalaya makes 8 servings.


What Are The Ingredients For Quorn jambalaya Recipe?

The ingredients for Quorn jambalaya are:

0.50 tsp Pepper, red or cayenne
2 tsp Thyme, fresh
3 tbsp Olive Oil
6 tsp Garlic
2 cup, sliced Onions, raw
2 cup, chopped Peppers, sweet, red, fresh
2 cup, chopped or sliced Red Ripe Tomatoes
2 cup White Rice, long grain, cooked
4 serving Pacific Natural Foods Organic Vegetable Broth, 1 cup
6 serving Chik'n Cutlets Meatless and Soy Free -Quorn


How Do I Make Quorn jambalaya?

Here is how you make Quorn jambalaya:

See Bittman at 211


What's The Nutritional Info For Quorn jambalaya?

The nutritional information for Quorn jambalaya is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 197.6
  • Total Fat: 7.3 g
  • Cholesterol: 3.8 mg
  • Sodium: 586.6 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 10.5 g

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