Dinner

Johnsonville Jambalaya is for Dinner.

Johnsonville Jambalaya takes several minutes to prepare.

Johnsonville Jambalaya takes several minutes to cook.

Johnsonville Jambalaya makes 6 servings.

The ingredients for Johnsonville Jambalaya are:

New Orleans Jambalaya Ingredients

* 1 pkg. (19.76 oz.) Johnsonville® Hot 'N Spicy Brats
* 1 can (14.5 oz.) diced tomatoes with green chilies
* 1 can (14.5 oz.) stewed tomatoes
* 1 large onion, chopped
* 1 green pepper, chopped
* 1 cup water
* 3/4 cup rice

Here is how you make Johnsonville Jambalaya:

New Orleans Jambalaya DirectionsRemove brats from casing, crumble into skillet and cook through. Drain and reserve. In a large saucepan, combine sausage, tomatoes with green chilies, stewed tomatoes, onion, green pepper and water. Bring to a boil. Add rice, reduce heat. Cover and simmer 20-25 minutes or until rice is tender.Yield: 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user KELLYJEAN3576.

The nutritional information for Johnsonville Jambalaya is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 323.1

• Total Fat: 21.9 g
• Cholesterol: 48.3 mg
• Sodium: 1,292.0 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 2.3 g
• Protein: 11.6 g