The recipe Weeknight Jambalaya

Made From Scratch Recipes

Weeknight Jambalaya recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Weeknight Jambalaya!

Weeknight Jambalaya

Weeknight Jambalaya Recipe
Weeknight Jambalaya

This was created on a busy weeknight with items in the fridge and pantry.

What Course Is Weeknight Jambalaya?

Weeknight Jambalaya is for Dinner.


How Long Does Weeknight Jambalaya Recipe Take To Prepare?

Weeknight Jambalaya takes 15 minutes to prepare.


How Long Does Weeknight Jambalaya Recipe Take To Cook?

Weeknight Jambalaya takes 30 minutes to cook.


How Many Servings Does Weeknight Jambalaya Recipe Make?

Weeknight Jambalaya makes 8 servings.


What Are The Ingredients For Weeknight Jambalaya Recipe?

The ingredients for Weeknight Jambalaya are:

Onions, raw, 1 cup, chopped
Garlic, 3 cloves, smashed
Italian Sausage, pork, 4 links, sliced
Stewed Tomatoes, 1.75 cup (1 can)
Beans, pinto, 1.75 cup (1 can)
Water, tap, 4 fl oz
Brown Rice, long grain, 4 cups, precooked


How Do I Make Weeknight Jambalaya?

Here is how you make Weeknight Jambalaya:

Saute onions and garlic, Slice sausage and saute until browned on all sidesAdd stewed tomatoes and pinto beans w/ .5 C waterTurn heat to low and simmer 15 - 20 minutesAdd precooked Brown riceSimmer till rice is heated through and most liquid is absorbed.Serving Size: makes approx. 8, 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LVALNCRT.


What's The Nutritional Info For Weeknight Jambalaya?

The nutritional information for Weeknight Jambalaya is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 378.7
  • Total Fat: 18.9 g
  • Cholesterol: 42.9 mg
  • Sodium: 631.3 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 5.9 g
  • Protein: 14.4 g

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