Dinner

Lamb Dip is for Dinner.

Lamb Dip takes 15 minutes to prepare.

Lamb Dip takes 45 minutes to cook.

Lamb Dip makes 15 servings.

The ingredients for Lamb Dip are:

1lb. ground lamb
1 can of tomato suace
1 cup of salsa
1 can of red kidney beans
1 lb of mexican mild velveeta

Here is how you make Lamb Dip:

start by browning the lamb on medium heat. While meat is browning cut up cheese in to 1/2 inch pieces this helps with the melting process. once meat is brown add salsa and let it cook for about 3-5 minutes then add tomatoe sauce, beans, and cheese. let cook stiring ocationally to prevent burning until all of the cheese is melted. Serve with lettuce, tomatoes, chips or tortillia shells.Serving Size: 1 cupNumber of Servings: 15Recipe submitted by SparkPeople user AMYC_18.

The nutritional information for Lamb Dip is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 238.6

• Total Fat: 13.7 g
• Cholesterol: 48.7 mg
• Sodium: 1,136.7 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 5.2 g
• Protein: 13.4 g

Lamb Dip is Mexican cuisine.