Dinner

Grandma's Eggplant Lasagna is for Dinner.

Grandma's Eggplant Lasagna takes several minutes to prepare.

Grandma's Eggplant Lasagna takes several minutes to cook.

Grandma's Eggplant Lasagna makes 8 servings.

The ingredients for Grandma's Eggplant Lasagna are:

Eggplant, fresh, 2 eggplant, unpeeled
Great Value FF Cottage Cheese, 1 cup
Great Value Italian Diced Tomatoes, 3.5 serving
Del Monte Diced Tomatoes with Green Peper & Onion, 1.5 cup
Great Value Part Skim Ricotta Cheese 7 serving
Prego - Italian Sausage & Garlic, 2.5 cup
HoneySuckle Italian style Ground Turkey, 16 oz
Zucchini, 2 cup, sliced

Here is how you make Grandma's Eggplant Lasagna:

Number of Servings: 8Recipe submitted by SparkPeople user STARLIGHT615.

The nutritional information for Grandma's Eggplant Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 303.4

• Total Fat: 10.7 g
• Cholesterol: 67.5 mg
• Sodium: 823.0 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 5.2 g
• Protein: 23.7 g