Dinner

Dixie's Lentil Loaf is for Dinner.

Dixie's Lentil Loaf takes 45 minutes to prepare.

Dixie's Lentil Loaf takes 30 minutes to cook.

Dixie's Lentil Loaf makes 8 servings.

The ingredients for Dixie's Lentil Loaf are:

1 cup lentils, any variety
1 cup brown rice
1 cup old fashioned oatmeal
1/4 cup ground flax seeds (flaxmeal)
1 tsp salt
2 tsp Bragg's Liquid Aminos or Worcestershire sauce
1 1/2 cup grated carrot
1 clove garlic, minced
1/2 cup onion, diced

Here is how you make Dixie's Lentil Loaf:

In a sauce pot combine 4 cups water with lentils and rice. Bring to boil, reduce to simmer. Simmer for about 45 minutes or lentils and rice are tender. Add oatmeal and ground flax seeds to pot, stir well. Oatmeal and flax will absorb any remaining water.In large bowl combine lentil mixture with all remaining ingredients. In batches add mixture to food processor and pulverize to desired consistency. This step is optional and based on personal preference.Spray muffin pan lightly with cooking spray. If using a Texas muffin pan you will get 8 loaves. If using a standard pan you will get 16. Two standard sized loaves will count as one serving.Bake at 400 degrees for 30 minutes. Loaves may be turned halfway through if desired.(4-16-10: I'm still testing this recipe and may make some future edits.)Number of Servings: 8Recipe submitted by SparkPeople user DIXIETANGO.

The nutritional information for Dixie's Lentil Loaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 121.1

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 362.0 mg
• Total Carbs: 71.3 g
• Dietary Fiber: 5.2 g
• Protein: 5.3 g

The dietary needs meet for Dixie's Lentil Loaf is Vegetarian