The recipe Vegetarian Lentil Burgers

Made From Scratch Recipes

Vegetarian Lentil Burgers recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Vegetarian Lentil Burgers!

Vegetarian Lentil Burgers

Vegetarian Lentil Burgers Recipe
Vegetarian Lentil Burgers

What Course Is Vegetarian Lentil Burgers?

Vegetarian Lentil Burgers is for Dinner.


How Long Does Vegetarian Lentil Burgers Recipe Take To Prepare?

Vegetarian Lentil Burgers takes 30 minutes to prepare.


How Long Does Vegetarian Lentil Burgers Recipe Take To Cook?

Vegetarian Lentil Burgers takes 25 minutes to cook.


How Many Servings Does Vegetarian Lentil Burgers Recipe Make?

Vegetarian Lentil Burgers makes 12 servings.


What Are The Ingredients For Vegetarian Lentil Burgers Recipe?

The ingredients for Vegetarian Lentil Burgers are:

2 tsp olive oil
1/2 to 1 cup chopped onions
1/2 cup chopped red pepper
1/2 cup chopped carrot
1/2 cup chopped celery
3 cups cooked lentils
1 cup oats
1 small can tomato paste
1 tsp. chili powder
1 tsp. yellow mustard
2 servings egg whites


How Do I Make Vegetarian Lentil Burgers?

Here is how you make Vegetarian Lentil Burgers:

Cook 1.5 cups dry lentils in water(this will be 3 cups cooked)Add olive oil to pan, add onion, pepper, celery, carrot amd saute times 10 minutes. Add chili powder, mustard , salt and pepper. Add to cooked lentils in mixing bowl, add tomato paste, oats and egg whites. Mash moderatley. Form into patties. Oil a baking pan lightly, I spray it with an olive oil spray. Bake at 350 degree for 20-25 minutes. Turn over half way through. Serve on a roll. Serving Size: makes 12 burgersNumber of Servings: 12Recipe submitted by SparkPeople user REDSOX101.


What's The Nutritional Info For Vegetarian Lentil Burgers?

The nutritional information for Vegetarian Lentil Burgers is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 111.1
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 112.0 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 6.4 g
  • Protein: 6.9 g

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