Dinner

Sandy's Linguine is for Dinner.

Sandy's Linguine takes 30 minutes to prepare.

Sandy's Linguine takes 20 minutes to cook.

Sandy's Linguine makes 16 servings.

The ingredients for Sandy's Linguine are:

16 oz Barilla Linguine
6 cup, diced Ham, regular (11% fat)
1 stick Margarine, hard
0.25 cup Flour - Gold medal all purpose flour
1 tsp Salt (table) (by CYNDYY1)
.33 cup (8 fl oz) Water, tap
1 can (13 oz) Milk, canned, evaporated
1 serving 1 cube chicken bouillon (by MATIGEN)
.5 cup Mushrooms, canned
.5 cup Cheese (Kraft Shredded Parmesan, Romano, Asiago)
2 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)

Here is how you make Sandy's Linguine:

cook LinguineMake rue using 4 Tbl butter, flour, salt. Add liquid drained from mushrooms, evaporated milk and water. cook until boils to thickenSaute the peppers in 4 Tbl butter. ]Mix all ingredients. Heat and eat or bake in 9x13 pan at 400 for 20 minutes.Serving Size:?2x3 or 1 cup

The nutritional information for Sandy's Linguine is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 302.2

• Total Fat: 14.4 g
• Cholesterol: 38.7 mg
• Sodium: 1,021.7 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 1.4 g
• Protein: 15.8 g