Dinner

Kraft Cheeseburger Macaroni is for Dinner.

Kraft Cheeseburger Macaroni takes 5 minutes to prepare.

Kraft Cheeseburger Macaroni takes 30 minutes to cook.

Kraft Cheeseburger Macaroni makes 6 servings.

The ingredients for Kraft Cheeseburger Macaroni are:

1 lb ground beef
2 3/4 cups water
1/3 cup ketchup
1 tsp onion powder
2 cups elbow macaroni, uncooked
1/2 lb. (8 oz.) Velveeta Prepared Cheese Product, cut into 1/2 inch cubes

Here is how you make Kraft Cheeseburger Macaroni:

Makes 6 servings (notes: I used Barilla Plus Elbows and Velveeta 2% milk)BROWN meat in large skillet, drain fatADD water, ketchup and onion powder; mix well. Bring to a boil. Stir in macaroni; cover. Simmer on medium-low heat for 8 to 10 minutes or until macaroni is tender.STIR in Velveeta; cook until melted, stirring occasionally.Number of Servings: 6Recipe submitted by SparkPeople user ERINIL.

The nutritional information for Kraft Cheeseburger Macaroni is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 301.2

• Total Fat: 10.2 g
• Cholesterol: 56.7 mg
• Sodium: 721.0 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 1.7 g
• Protein: 26.9 g