The recipe Luise?s meat balls

Made From Scratch Recipes

Luise?s meat balls recipe is a German Dinner meal that takes 30 minutes to make. If you enjoy German for Dinner, you will like Luise?s meat balls!

Luise?s meat balls

Luise?s meat balls Recipe
Luise?s meat balls

Mymeat balls quick and easy

What Course Is Luise?s meat balls?

Luise?s meat balls is for Dinner.


How Long Does Luise?s meat balls Recipe Take To Prepare?

Luise?s meat balls takes 15 minutes to prepare.


How Long Does Luise?s meat balls Recipe Take To Cook?

Luise?s meat balls takes 30 minutes to cook.


How Many Servings Does Luise?s meat balls Recipe Make?

Luise?s meat balls makes 4 servings.


What Are The Ingredients For Luise?s meat balls Recipe?

The ingredients for Luise?s meat balls are:

350 serving meat mince lean (by JAKADAM)
1 cup, chopped Onions, raw
.75 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
1.5 slice Bread, mixed-grain (includes whole-grain, 7-grain)
2 large Egg, fresh, whole, raw
.3 serving (150ml) Semi Skimmed Milk
4 1tsp Canola Oil
.5 serving Breadcrumbs (Progresso/seasoned) 1/4 C. (28g)


How Do I Make Luise?s meat balls?

Here is how you make Luise?s meat balls:

Mix all ingredients by hand, season with salt and pepper, form 8 balls flatten slightly and fry in a pan.Serving Size: Makes 8 meatballs / 4 mealsNumber of Servings: 4Recipe submitted by SparkPeople user LUISE2512.


What's The Nutritional Info For Luise?s meat balls?

The nutritional information for Luise?s meat balls is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 144.3
  • Total Fat: 12.2 g
  • Cholesterol: 93.0 mg
  • Sodium: 191.0 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 25.0 g

What Type Of Cuisine Is Luise?s meat balls?

Luise?s meat balls is German cuisine.


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