Dinner

Mini Meatball Subs is for Dinner.

Mini Meatball Subs takes 20 minutes to prepare.

Mini Meatball Subs takes 25 minutes to cook.

Mini Meatball Subs makes 1 servings.

The ingredients for Mini Meatball Subs are:

Ingredients: 1 package Southwest Jalapeno dip mix or 1 package Buffalo Bleu dip mix OR 1 package of Pepper Jack dip mix, 1 pound ground beef, 1/2 cup chopped onion, 1/2 cup chopped green pepper, 1/2 cup crushed butter-flavored crackers or Panko, 1 egg, 1 teaspoon Worcestershire sauce, 1 teaspoon chopped garlic, 1 (26.5 ounce) can spaghetti sauce, 1/2 cup shredded mozzarella cheese, 1/3 cup grated Parmesan cheese, 8 dinner rolls, split.

Here is how you make Mini Meatball Subs:

Directions: Preheat an oven to 350 degrees F. Combine ground beef, onion, green pepper, crackers or Panko egg and 1/3 package of choice of dip mix in a large bowl. Season with Worcestershire sauce, garlic, mix well. Form mixture into 8 meatballs. Place meatballs in a 9x13 inch baking dish. Bake meatballs in the preheated oven for 20 minutes. Pour the spaghetti sauce into a large saucepan; bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until meatballs are fully cooked, about 20 minutes.Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt, about 3-4 minutes.Serving Size: 8 mini subsNumber of Servings: 1Recipe submitted by SparkPeople user GOURMETDIPS.

The nutritional information for Mini Meatball Subs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 300.0

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 0.0 g
• Protein: 15.0 g