The recipe Roberta's Meatballs

Made From Scratch Recipes

Roberta's Meatballs recipe is a Italian Dinner meal that takes 25 minutes to make. If you enjoy Italian for Dinner, you will like Roberta's Meatballs!

Roberta's Meatballs

Roberta's Meatballs Recipe
Roberta's Meatballs

What Course Is Roberta's Meatballs?

Roberta's Meatballs is for Dinner.


How Long Does Roberta's Meatballs Recipe Take To Prepare?

Roberta's Meatballs takes 10 minutes to prepare.


How Long Does Roberta's Meatballs Recipe Take To Cook?

Roberta's Meatballs takes 25 minutes to cook.


How Many Servings Does Roberta's Meatballs Recipe Make?

Roberta's Meatballs makes 40 servings.


What Are The Ingredients For Roberta's Meatballs Recipe?

The ingredients for Roberta's Meatballs are:

3 lbs lean ground beef
1/2 - 1 cup of Progresso Italian Style Bread Crumbs
2 tbs. water
garlic powder
salt
pepper
basil
oregano


How Do I Make Roberta's Meatballs?

Here is how you make Roberta's Meatballs:

MIx all the ingredients together. MIxture should be moist, but not too wet. Roll into meatballs, place onto cookie sheet and cook in a 325 deree oven for 25 minutes then add to your favoirte sauce.Makes 40 meatballs. 1 serving = 1 meatball.Number of Servings: 40Recipe submitted by SparkPeople user JUDIL62.


What's The Nutritional Info For Roberta's Meatballs?

The nutritional information for Roberta's Meatballs is:

  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 96.4
  • Total Fat: 7.3 g
  • Cholesterol: 36.2 mg
  • Sodium: 38.4 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.4 g

What Type Of Cuisine Is Roberta's Meatballs?

Roberta's Meatballs is Italian cuisine.


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