Dinner

Favorite Meatloaf Cups is for Dinner.

Favorite Meatloaf Cups takes several minutes to prepare.

Favorite Meatloaf Cups takes 25 minutes to cook.

Favorite Meatloaf Cups makes 6 servings.

The ingredients for Favorite Meatloaf Cups are:

Egg, fresh, 2 large (remove)
Whole Milk / Vitamin D, .25 cup (remove)
*Ketchup, Heinz, 4 tbsp (remove)
Bread crumbs, dry, grated, seasoned, .5 cup (remove)
*Lawry's Minced Onion (dried), 12 tsp (remove)
Yellow Mustard, 1 tsp or 1 packet (remove)
Salt, 1 tsp (remove)
Pepper, black, .25 tsp (remove)
Ground beef, 32 oz (remove)

Here is how you make Favorite Meatloaf Cups:

In a large bowl, combine the first eight ingredients. Add beef; mix well. Press into 12 foil-lined or greased muffin cups. Bake at 350 for 25 minutes or until the meat is no longer pink. Drain before serving. Serving Size: makes 12 muffin cupsNumber of Servings: 6Recipe submitted by SparkPeople user DREMAC.

The nutritional information for Favorite Meatloaf Cups is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 550.7

• Total Fat: 42.7 g
• Cholesterol: 191.1 mg
• Sodium: 797.5 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 0.5 g
• Protein: 29.0 g