Dinner

Breadcrum Free Meatloaf is for Dinner.

Breadcrum Free Meatloaf takes 15 minutes to prepare.

Breadcrum Free Meatloaf takes 50 minutes to cook.

Breadcrum Free Meatloaf makes 8 servings.

The ingredients for Breadcrum Free Meatloaf are:

22 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
2 large Egg, fresh, whole, raw
1 medium (2-1/2" dia) Onions, raw
5 clove Garlic
.5 tsp Onion powder
.5 tsp Garlic powder
1 tsp Paprika
1 tsp Salt
.5 tsp Ground Mustard Powder (by 1GRNTHMB)
1 tsp Pepper, black
1 tsp Lea & Perrins, Worcestershire Sauce
0.33 cup Three Cheese Blend shredded cheese (by HETH718)
1 pat (1" sq, 1/3" high) Butter, salted

Here is how you make Breadcrum Free Meatloaf:

Saute onions and garlic in the butter to desired donenessMix all ingredients in a bowl with the beef (approximately 1.4 pounds of 80% beef was used)Put in loaf pan and bake at 350 for approximately 50 minutes or until done in the center.Serving Size: 1 loaf (approximately 8 servings)Number of Servings: 8Recipe submitted by SparkPeople user EMCQUE.

The nutritional information for Breadcrum Free Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 259.4

• Total Fat: 16.7 g
• Cholesterol: 122.2 mg
• Sodium: 404.5 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.5 g
• Protein: 23.1 g

The dietary needs meet for Breadcrum Free Meatloaf is Low Carb