Dinner

Meatloaf (Linda's Low Carb) is for Dinner.

Meatloaf (Linda's Low Carb) takes 10 minutes to prepare.

Meatloaf (Linda's Low Carb) takes 60 minutes to cook.

Meatloaf (Linda's Low Carb) makes 8 servings.

The ingredients for Meatloaf (Linda's Low Carb) are:

2 pounds ground beef
2 eggs
1/4 cup low carb ketchup
1 1/2 teaspoons dry onion flakes
2 teaspoons Seasoning Salt
1/4 teaspoon pepper
4 ounces cheddar cheese, shredded

Glaze:
1/2 cup low carb ketchup
1/4 teaspoon dry mustard
2 tablespoons granular Splenda

Here is how you make Meatloaf (Linda's Low Carb):

1. Mix all but the glaze in a large bowl until well blended. 2. Line a 9x5" loaf pan with heavy duty foil. Lightly press the meat mixture into the pan; push the sides of the foil up to form a collar to catch any excess grease. 3. Mix the glaze ingredients and spread over the meatloaf. 4. Bake at 425? 15 minutes. Reduce the oven temperature to 325? and bake about 50 minutes longer or until an instant read thermometer reads between 140 and 150 degrees.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user HAPPY2BEHERE2.

The nutritional information for Meatloaf (Linda's Low Carb) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 388.7

• Total Fat: 30.1 g
• Cholesterol: 149.7 mg
• Sodium: 311.7 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.1 g
• Protein: 25.8 g

The dietary needs meet for Meatloaf (Linda's Low Carb) is Low Carb