Dinner

Sue's Gluten Free Meatloaf is for Dinner.

Sue's Gluten Free Meatloaf takes 30 minutes to prepare.

Sue's Gluten Free Meatloaf takes 75 minutes to cook.

Sue's Gluten Free Meatloaf makes 8 servings.

The ingredients for Sue's Gluten Free Meatloaf are:

1 lb. ground chuck
1 lb. ground round
1 egg
3/4 c. old fashioned oats
1/4 c. ketchup
1/8 c. Mustard
3/4 tsp. garlic powder
2 tbs. worstershire sauce

Here is how you make Sue's Gluten Free Meatloaf:

Pre-heat oven to 350 deg. Combined ingredients and shape into two loaves. Place in casserole dish and bake uncovered for 75-90 minutes.Number of Servings: 8Recipe submitted by SparkPeople user SBARR1313.

The nutritional information for Sue's Gluten Free Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 256.6

• Total Fat: 14.0 g
• Cholesterol: 91.6 mg
• Sodium: 226.9 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.0 g
• Protein: 24.0 g

The dietary needs meet for Sue's Gluten Free Meatloaf is Gluten Free