The recipe Truly Amazing Meatloaf

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Truly Amazing Meatloaf recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Truly Amazing Meatloaf!

Truly Amazing Meatloaf

Truly Amazing Meatloaf Recipe
Truly Amazing Meatloaf

A basic recipe with a twist!

What Course Is Truly Amazing Meatloaf?

Truly Amazing Meatloaf is for Dinner.


How Long Does Truly Amazing Meatloaf Recipe Take To Prepare?

Truly Amazing Meatloaf takes 20 minutes to prepare.


How Long Does Truly Amazing Meatloaf Recipe Take To Cook?

Truly Amazing Meatloaf takes 50 minutes to cook.


How Many Servings Does Truly Amazing Meatloaf Recipe Make?

Truly Amazing Meatloaf makes 1 servings.


What Are The Ingredients For Truly Amazing Meatloaf Recipe?

The ingredients for Truly Amazing Meatloaf are:

What you need:
*1 1/2 - 2 lbs ground beef. 80/20 is my favorite.
*Ketchup 3/4 c., divided. (1/4c and 1/2 c)
*2 egg whites
*Fresh Chives - a small bunch. About 1/2 cup.
*Zesty Italian Salad Dressing 1/4 cup.
*Crutons, crushed - 1 to 1 1/2 cup
*Cheddar Cheese, 1 cup, shredded
*Olive Oil 1/4 cup
*water - just under 3/4 cup
*Worchestershire Sauce, 1 tbsp
*garlic powder, 1 tsp


How Do I Make Truly Amazing Meatloaf?

Here is how you make Truly Amazing Meatloaf:

Preheat oven to 350 degrees.Start by cooking chopped chives with the zesty italian dressing on medium heat, 5-7 minutes, or until soft.Let cool.Take your beef, 1/4 cup ketchup, crushed crutons, 2 egg whites, chives, 1/4 c. olive oil and 3/4 c. water and mix well. Add as many or as few crushed crutons as you like.Put the mixture into a 12 inch round pan (cast iron skillet makes it taste the best!). Mold to fit.Sprinkle worchestershire sauce and garlic powder on top, then 1/2 cup ketchup, evenly.Bake on 350 degrees for 50-60 minutes. Sprinkle cheese on top and bake another 2 minutes. Voila!Number of Servings: 1Recipe submitted by SparkPeople user DEDICATEDLIFE.


What's The Nutritional Info For Truly Amazing Meatloaf?

The nutritional information for Truly Amazing Meatloaf is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,225.6
  • Total Fat: 344.7 g
  • Cholesterol: 889.8 mg
  • Sodium: 4,648.6 mg
  • Total Carbs: 61.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 190.4 g

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