Dinner

Favorite Meatloaf is for Dinner.

Favorite Meatloaf takes 15 minutes to prepare.

Favorite Meatloaf takes 90 minutes to cook.

Favorite Meatloaf makes 6 servings.

The ingredients for Favorite Meatloaf are:

1 can (8oz) tomato sauce
1/4 c brown sugar
1/4 c red wine vinegar
1 tsp mustard (yellow)
1 egg, slightly beaten
1 TBSP minced onion
1/4 c cracker crumbs (up to 3/4 cup)
2 lbs ground beef
1/4 tsp pepper
1 1/2 tsp salt (or to taste)

Here is how you make Favorite Meatloaf:

Combine tomato sauce, brown sugar, vinegar and mustard in a small bowl - set aside.Combine egg, onion, cracker crumbs, ground beef, salt and pepper in a bowl. Add 1/2 of the tomato mixture - mix thoroughly. Shape into an oval loaf and place in pan (8x8 works good). Make a dent in top of loaf. Pour remaining tomato sauce mixture over top of meat.Cook, uncovered at 350 degrees for 90 minutes.Number of Servings: 6Recipe submitted by SparkPeople user LINKEN2003.

The nutritional information for Favorite Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 429.5

• Total Fat: 27.1 g
• Cholesterol: 139.7 mg
• Sodium: 394.5 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.8 g
• Protein: 30.2 g