Dinner

Grandma's Meatloaf is for Dinner.

Grandma's Meatloaf takes 10 minutes to prepare.

Grandma's Meatloaf takes 60 minutes to cook.

Grandma's Meatloaf makes 4 servings.

The ingredients for Grandma's Meatloaf are:

1 lb ground beef
1/2 onion
1 egg
1/2 cup plain bread crumbs
2 Tbsp Worcestershire Sauce
salt or pepper

-Mix these all together and press into a sprayed pan. Since I'm only making a pound, I usually create a barrier out of foil to make my pan smaller. You can also double the recipe for more people.

Topping:
2 Tbsp Brown Sugar
1 Tbsp Yellow Mustard
1 Tbsp Vinegar

Spread on top of meat.

Here is how you make Grandma's Meatloaf:

Press meat mixture into a meatloaf pan. You can double recipe for more than 2 people. 1 lb of beef feeds my husband and I. Top with mixed topping and bake an hour per pound at 350.Number of Servings: 4Recipe submitted by SparkPeople user KENYAANN.

The nutritional information for Grandma's Meatloaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 284.5

• Total Fat: 9.1 g
• Cholesterol: 118.1 mg
• Sodium: 432.6 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 1.4 g
• Protein: 27.9 g