Dinner

Great Plain Meatloaf is for Dinner.

Great Plain Meatloaf takes 10 minutes to prepare.

Great Plain Meatloaf takes 60 minutes to cook.

Great Plain Meatloaf makes 8 servings.

The ingredients for Great Plain Meatloaf are:

1 1/2 pounds lean ground beef
1 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 garlic clove, finely chopped or 1/8 teaspoon garlic powder
1 egg
3 slices bread, torn into small pieces
1 small onion, chopped (1/4 cup)

Here is how you make Great Plain Meatloaf:

Heat oven to 350?F. Mix all ingredients. Shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160?F. Number of Servings: 8Recipe submitted by SparkPeople user JASON_OCONNELL.

The nutritional information for Great Plain Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 292.2

• Total Fat: 19.1 g
• Cholesterol: 121.8 mg
• Sodium: 165.8 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.3 g
• Protein: 21.5 g