Dinner

Impossible Meatloaf is for Dinner.

Impossible Meatloaf takes 15 minutes to prepare.

Impossible Meatloaf takes 75 minutes to cook.

Impossible Meatloaf makes 10 servings.

The ingredients for Impossible Meatloaf are:

1 lb. ground beef
1 lb. bulk Italian pork sausage
3/4 cup chopped onion
2 eggs
1 tbls. Worcestershire sauce
1-1/2 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. pepper
1-1/2 cups dry Italian bread crumbs
1/4 tsp. garlic powder
3/4 cup tomato juice
1 8 oz. can tomato sauce

Here is how you make Impossible Meatloaf:

In a large mixing bowl combine the ground beef, bulk sausage, onion, eggs, and Worcestershire sauce and mix thoroughly. Add the dry mustard, salt, pepper, dry breadcrumbs, garlic powder and tomatio juice. Mix thoroughly.Shape the meat into a loaf and place in a 9x5 baking pan. Pour the tomato sauce over the top. Bake at 350 degrees for 1 hour and 15 minutes or until the meat loaf is done.Number of Servings: 10Recipe submitted by SparkPeople user PPFENDLER.

The nutritional information for Impossible Meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 376.4

• Total Fat: 25.5 g
• Cholesterol: 110.9 mg
• Sodium: 864.6 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 1.3 g
• Protein: 18.8 g