Dinner

Nana's Meatloaf is for Dinner.

Nana's Meatloaf takes 15 minutes to prepare.

Nana's Meatloaf takes 60 minutes to cook.

Nana's Meatloaf makes 8 servings.

The ingredients for Nana's Meatloaf are:

Venison, ground, 1 lb.
Pork, fresh, ground, raw, 1/2 lb.
Egg, fresh, 1 large
Bread crumbs, dry, grated, seasoned, 1 cup
Milk, 1%, 1.25 cup
Onions, raw, .25 cup, chopped
Salt, 1 tsp
dry mustard, 0.5 tsp
celery salt, 0.25 tsp
Pepper, black, .25 tsp
Sage, ground .25 tsp
Garlic powder, 1 tsp
Worcestershire Sauce, 1 Tbsp

Here is how you make Nana's Meatloaf:

Heat Oven to 350 degrees. In large bowl/mixer, beat egg slightly, mix in remaining ingredients thoroughly . Spread mixture in ungreased loaf pan... 9x5x3 or shape into loaf in ungreased shallow baking pan. Bake 1 hr or until done. Serving Size: Serves 8- 1" SlicesNumber of Servings: 8Recipe submitted by SparkPeople user CARROLLGMS.

The nutritional information for Nana's Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 268.5

• Total Fat: 12.5 g
• Cholesterol: 101.1 mg
• Sodium: 669.2 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 0.9 g
• Protein: 24.1 g