The recipe Sherri's meatloaf

Made From Scratch Recipes

Sherri's meatloaf recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Sherri's meatloaf!

Sherri's meatloaf

Sherri's meatloaf Recipe
Sherri's meatloaf

This is my meatloaf specialty. When I make it for my family, I have to double the recipe because a single won't feed them all!

What Course Is Sherri's meatloaf?

Sherri's meatloaf is for Dinner.


How Long Does Sherri's meatloaf Recipe Take To Prepare?

Sherri's meatloaf takes 30 minutes to prepare.


How Long Does Sherri's meatloaf Recipe Take To Cook?

Sherri's meatloaf takes 90 minutes to cook.


How Many Servings Does Sherri's meatloaf Recipe Make?

Sherri's meatloaf makes 12 servings.


What Are The Ingredients For Sherri's meatloaf Recipe?

The ingredients for Sherri's meatloaf are:

3 lb. meatloaf mix (beef, pork, veal; 2 pkg)
1 c. dry bread crumbs
2 eggs
1 3/4 c. milk
2 small onions, chopped
2 tsp. Worcestershire sauce
2 T. A-1 sauce
2 tsp. salt
1 tsp. dry mustard
1/2 tsp. pepper
1/2 tsp. rubbed sage
1/4 tsp. garlic powder
Italian seasoning to taste (optional)
1/2 c. ketchup
1/3 c. barbecue sauce


How Do I Make Sherri's meatloaf?

Here is how you make Sherri's meatloaf:

Heat oven to 350 degrees.Mix all ingredients except ketchup and barbecue sauce. Shape into loaf in ungreased rectangular pan, 13x9x2. Combine ketchup and barbecue sauce; spoon over top. Bake uncovered until done, 1 1/4 to 1 3/4 hours. Remove from pan. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user BLUEYZMI.


What's The Nutritional Info For Sherri's meatloaf?

The nutritional information for Sherri's meatloaf is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 313.4
  • Total Fat: 17.3 g
  • Cholesterol: 109.6 mg
  • Sodium: 914.5 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 26.9 g

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