Dinner

Chelles Meatloaf is for Dinner.

Chelles Meatloaf takes several minutes to prepare.

Chelles Meatloaf takes several minutes to cook.

Chelles Meatloaf makes 6 servings.

The ingredients for Chelles Meatloaf are:

*Ground Beef 93% Lean, 16 oz
Bread crumbs, dry, grated, plain, 1 cup
Egg substitute, liquid (Egg Beaters), .25 cup
Onions, raw, 3 tbsp chopped
Parsley, 2 tbsp
*Ketchup, Heinz, 4 tbsp
Yellow Mustard, .25 cup
Salt, 1 tsp
Pepper, black, 1 tsp
Green Peppers (bell peppers), 0.5 cup, chopped
Tomato Soup, 1 cup
Water, tap, .50 cup (8 fl oz)
*Daisy Light Sour Cream, 4 tbsp
garlic 3 cloves chopped

Here is how you make Chelles Meatloaf:

Mix all ingredients but water, tomato soup and sour cream together and shape into a loaf place in oven safe baking dish and cook at 350 for 30 min, then mix water soup and sour cream together and pour over meatloaf, bake an other 30 mins, serve with mashed potatoes.Number of Servings: 6Recipe submitted by SparkPeople user MNAYLOR21.

The nutritional information for Chelles Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 253.4

• Total Fat: 7.7 g
• Cholesterol: 46.8 mg
• Sodium: 707.5 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 2.0 g
• Protein: 21.5 g