Dinner

Pasta with Avocado Pesto is for Dinner.

Pasta with Avocado Pesto takes 10 minutes to prepare.

Pasta with Avocado Pesto takes 10 minutes to cook.

Pasta with Avocado Pesto makes 8 servings.

The ingredients for Pasta with Avocado Pesto are:

Ronzoni Healthy Harvest Thin Spaghetti (2oz), 13.25 oz
Avocados, California (Haas), 2 fruit without skin and seeds
Garlic, 3 cloves, chopped
Lemon Juice, 3 fl oz (or juice of 1 lemon)
Cilantro, raw, 2.5 tbsp
Parmesan Cheese, grated, .33 cup (optional)

Here is how you make Pasta with Avocado Pesto:

Prepare pasta according to package directions until al dente.Meanwhile, prepare pesto by combining avocados, garlic, lemon juice, and cilantro in a food processor. Process until smooth (about 1 minute)Drain pasta and transfer to a large serving bowl. Pour pesto over pasta; toss well. Sprinkle with Parmesan before serving. Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NIKKIWINSOR.

The nutritional information for Pasta with Avocado Pesto is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 244.9

• Total Fat: 9.6 g
• Cholesterol: 3.3 mg
• Sodium: 80.7 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 8.0 g
• Protein: 8.5 g

The dietary needs meet for Pasta with Avocado Pesto is Vegetarian