The recipe Bacon and sundried tomoatoes pasta

Made From Scratch Recipes

Bacon and sundried tomoatoes pasta recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Bacon and sundried tomoatoes pasta!

Bacon and sundried tomoatoes pasta

Bacon and sundried tomoatoes pasta Recipe
Bacon and sundried tomoatoes pasta

What Course Is Bacon and sundried tomoatoes pasta?

Bacon and sundried tomoatoes pasta is for Dinner.


How Long Does Bacon and sundried tomoatoes pasta Recipe Take To Prepare?

Bacon and sundried tomoatoes pasta takes several minutes to prepare.


How Long Does Bacon and sundried tomoatoes pasta Recipe Take To Cook?

Bacon and sundried tomoatoes pasta takes several minutes to cook.


How Many Servings Does Bacon and sundried tomoatoes pasta Recipe Make?

Bacon and sundried tomoatoes pasta makes 4 servings.


What Are The Ingredients For Bacon and sundried tomoatoes pasta Recipe?

The ingredients for Bacon and sundried tomoatoes pasta are:

Garlic, 2 cloves crushed
Onions, raw, sliced
Sun Dried Tomatoes, 6 piece chopped
Sour Cream, reduced fat, .5 cup
Bacon, 4 medium slices, sliced
pasta, vegeroni shapes, 250 gram


How Do I Make Bacon and sundried tomoatoes pasta?

Here is how you make Bacon and sundried tomoatoes pasta:

cook pasta and put aside.In a pan Cook onions garlic for a minute add chopped bacon and stir until cooked. Add sundried tomoatoes and heat through. Remove from heat add sour cream and mix through.Season with pepperNumber of Servings: 4Recipe submitted by SparkPeople user BATGIRL80.


What's The Nutritional Info For Bacon and sundried tomoatoes pasta?

The nutritional information for Bacon and sundried tomoatoes pasta is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 316.4
  • Total Fat: 7.8 g
  • Cholesterol: 17.2 mg
  • Sodium: 195.9 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.4 g

What Type Of Cuisine Is Bacon and sundried tomoatoes pasta?

Bacon and sundried tomoatoes pasta is Italian cuisine.


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