Dinner

Enchalada Pasta Bake is for Dinner.

Enchalada Pasta Bake takes several minutes to prepare.

Enchalada Pasta Bake takes several minutes to cook.

Enchalada Pasta Bake makes 8 servings.

The ingredients for Enchalada Pasta Bake are:

*Pasta Whole Grain Medium Shell Barilla (2 oz Dry / 56 gr / 5.8 oz Cooked), 13.25 oz (remove)
*Canola Oil, 2 1tsp (remove)
*Chopped Yellow Onion, 160 gram(s) (remove)
*Bell Pepper - Red - 1 large (164 gram), 164 gram(s) (remove)
*Taco Bell - Taco Seasoning Mix (1 packet), 1 serving (remove)
Del Monte Diced Tomatoes, No Salt Added, 1.812 cup (remove)
*Tyson boneless, skinless chicken breast, 8 oz (remove)
Bush's, Black Beans, 1.875 cup (remove)
*Cheese Shredded Mexican style four cheese Kraft, 1 cup (remove)

Here is how you make Enchalada Pasta Bake:

Serving Size:?Makes 8 1 1/2 cup servings

The nutritional information for Enchalada Pasta Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 290.6

• Total Fat: 10.6 g
• Cholesterol: 43.3 mg
• Sodium: 732.9 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 6.2 g
• Protein: 19.0 g

Enchalada Pasta Bake is Mexican cuisine.