The recipe Family Pasta bake

Made From Scratch Recipes

Family Pasta bake recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Family Pasta bake!

Family Pasta bake

Family Pasta bake Recipe
Family Pasta bake

This is great, and no meat -- though there was some in the sauce. I buy whatever's on sale, so, the sauce varies with the pan. This makes two big 9x13 pans. We did one pan with the mushrooms and one without. Enjoy!

What Course Is Family Pasta bake?

Family Pasta bake is for Dinner.


How Long Does Family Pasta bake Recipe Take To Prepare?

Family Pasta bake takes 20 minutes to prepare.


How Long Does Family Pasta bake Recipe Take To Cook?

Family Pasta bake takes 20 minutes to cook.


How Many Servings Does Family Pasta bake Recipe Make?

Family Pasta bake makes 32 servings.


What Are The Ingredients For Family Pasta bake Recipe?

The ingredients for Family Pasta bake are:

Penne Rigate, 24 cups (4 pkgs of 8 servings)
correct hunts spaghetti with sausage, 1 26.5 oz can
Hunts no sugar added spaghetti sauce, 1 26.5 oz can
Hunts spaghetti sauce with mushrooms, 2 26.5 oz cans
western family petite diced tomatoes with sweet onions, 1 can
Mushrooms, fresh, 1 cup, pieces or slices
Garlic cloves 2 Tbs
chopped Onion (optional)
medium cheddar cheese, 12 oz grated


How Do I Make Family Pasta bake?

Here is how you make Family Pasta bake:

preheat oven to 350. Cook the pasta, drain, pour into sprayed pans. Split the sauce between the two pans. Add Mushrooms and tomatoes (you might want to double these two if putting in both pans) and stir. Add garlic and onion, stir. Sprinkle cheese between the two pans. Cook in oven for 20 minutes. Cheese will be nicely melted and everything warm. Feeds a crowd (9 with seconds and thirds) and leftovers for lunch!Number of Servings: 32Recipe submitted by SparkPeople user SPAZWRITER.


What's The Nutritional Info For Family Pasta bake?

The nutritional information for Family Pasta bake is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 293.2
  • Total Fat: 4.5 g
  • Cholesterol: 11.3 mg
  • Sodium: 565.6 mg
  • Total Carbs: 51.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 10.1 g

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